This is one of my favorite treats my mom made when we were young. They are easy to make as well as fast to make and delicious! You can take all your kids hershey bars from their trick or treat bags and make a fun treat.  Plus, they are gluten free!

                                        CHOCOLATE BALLS

1. Melt and cool 1 large chocolate bar ( or 12 miniature hershey bars ) 
2. Blend cooled chocolate with 9 oz. Cool Whip
3. Cool and drop by teaspoon in crushed gluten free graham crackers or crushed nuts and roll into balls.